Mediterranean Elegance Meets Professional Authority
"Food is memory. My mission is to create culinary experiences that bridge the rich heritage of Greece with modern gastronomic excellence."
From the sun-drenched islands of the Cyclades to the high-pressure kitchens of Michelin-starred London, my journey has been defined by a relentless pursuit of perfection. Currently serving as Executive Chef at Calilo 5* in Ios, I bring a wealth of international experience to every plate and project.
TOQUE D'OR
Multiple Award Winner
What I Offer
Menu Development
Crafting award-winning menus for restaurants and hotels that tell a story through Greek culinary heritage.
Kitchen Consulting
Optimizing kitchen workflows, staff training, and operational efficiency for high-end establishments.
Private Chef
Exclusive dining experiences for villas, yachts, and private events in Ios and internationally.
Wine & Coffee
Comprehensive beverage program consulting to complement culinary offerings.
Culinary Journey
Sous Chef
Radisson Blu London
Managing high-volume banquet and fine dining operations.
Chef de Partie
Sabor (1 Michelin Star)
London. Refining Spanish tapas techniques under unparalleled standards.
Head Chef
Formula 1 Saudi Arabian GP
VIP catering for high-profile international guests.
Executive Chef
Calilo 5* Resort, Ios
Leading culinary operations, multiple Toque d'Or awards.
Client Experiences
"Spyros didn't just create a menu; he created an identity for our hotel restaurant. His understanding of local ingredients is unmatched."
Elena P.
Hotel Owner, Santorini
"The private dinner for our anniversary was spectacular. Michelin quality in the comfort of our home. The storytelling behind each dish was magical."
James W.
Private Client, London
"Professional, punctual, and incredibly talented. Chef Tzilis elevates every event he touches."
Maria K.
Event Planner